Call Us:  340.714.DELI (3354)

The Marketplace, 3rd Floor, St. John, USVI

POST-IRMA OFF-SEASON H O U R S :

Mon - Fri: 8 - 4     Sat: 9 - 4     Sun: Closed (for now!)

We do not accept credit cards at the present time.


Passed appetizers, servers, bartenders and all the equipment you'll ever need are available, just ask!


Need Beverages?  Let us know what you need and we'll take care of it!


50% non-refundable deposit required to hold a Catering reservation.  Final payment due 24 hours prior to the event.


20% service charge applied to all Catering orders over $200.


Delivery Available for Catering Orders! Fee varies based on location. $200 minimum for all delivery orders ($400 during holidays and holiday weeks - Christmas, New Year's, Easter, Fourth of July and Labor Day ).


Out apologies, but no catering or provisioning orders, events or deliveries will be booked for Thanksgiving Day except for our annual Thanksgiving Feast.  See our website or call for details!


All items are subject to product availability.  Although we always try our best to avoid doing so, we reserve the right to make substitutions when necessary.


Menu selections and pricing subject to change without notice. 


ALLERGY NOTICE:

Please notify us if any member of your party has a food allergy.

 We use products containing food allergens in our facility, including, but not limited to, peanuts and other nuts, fish, shellfish, soybeans, dairy products, eggs, sulphur, wheat and gluten.  Although we maintain the highest standards of sanitation, we are unable to guarantee that food prepared on our premises is free from ingredients containing food allergens.

Catering Menu

7-day advance notice is required for all Catering orders over $200.

Appetizers & Finger Foods


Unless otherwise noted, all Appetizers are available in two sizes:  SMALL (serves 8-10) or LARGE (serves 15-18)

Hummus & Vegetable Platter
Served with Crostini  40/75

Cheese, Charcuterie & Antipasti Platter
Assorted Meats, Cheeses and Antipasti Items served with Crostini  65/100

Apple with Honey, Thyme & Sea Salt
Granny Smith Apples Sliced and Topped with Honey, Sea Salt & Fresh Thyme  30/50

Fresh Fruit Salad
Assorted Tropical Fruits (specific ingredients vary based on availability)  40/75

Caprese Bruschetta
Tomato, Fresh Mozzarella and Shredded Basil on Crostini finished with Balsamic Vinegar  50/90

Gorgonzola & Grape Crostini
Prosciutto, Gorgonzola, Grapes and Pine Nuts on Crostini  50/90

Gorgonzola & Pineapple Crostini
Prosciutto, Gorgonzola and Grilled Pineapple on Crostini  50/90

Mediterranean Bruschetta
Salami, Artichoke Hearts, Spinach & Parmesan on Crostini  50/90

Mozzarella & Prosciutto Arrancini
Mascarpone Risotto Stuffed with Fresh Mozzarella & Prosciutto, Rolled in Panko and Fried to Golden Brown and served with Pesto Aioli  40/75

Lobster Arrancini
Mascarpone Risotto Stuffed with Butter-Poached Lobster Meat, Rolled in Panko and Fried to Golden Brown and served with Old Bay Aioli  50/90

Mini Arrancini
Mascarpone Risotto Rolled in Panko and Fried to Golden Brown and served with Pesto Aioli  40/75

Prosciutto-Wrapped Melon
Fresh Cantaloupe Wedges Wrapped with Thinly Sliced Prosciutto  35/60

Pulled Pork Sliders
Slow-Roasted Pork Served with Pickles, Red Onion and Bourbon BBQ Sauce on brioche slider buns  50/90

Shrimp Cocktail
With House-Made Hot Sauce-Spiked Cocktail Sauce  60/100

Stromboli
Rolled Pizza filled with Meatballs, Italian Sausage, Pepperoni, Mozzarella & Provolone  65/110

Mini Cocktail Meatballs
Served with Marinara Sauce for Dipping  40/75

Stuffed Dates
Goat Cheese-Stuffed Bacon-Wrapped Dates  65/85

Specialty Sandwiches
All of our specialty sandwiches can be served in finger-food portions (menu price)

Salads, Vegetables & Sides

Unless otherwise noted, all Salads, Vegetables and Sides are available in two sizes:

SMALL (serves 8-10) or LARGE (serves 15-18)

Caprese Salad
Fresh Mozzarella, Tomatoes & Basil topped with sea salt and olive oil  45/85

White Bean & Spinach Salad
Baby Spinach topped with Canellini Beans and Toasted Walnuts, Tossed with Sundried Tomato Vinaigrette  45/85

Garden Salad
Mixed Greens, Shredded Carrots, Tomato & Onion with choice of house-made vinaigrettes  35/65

Caesar Salad
Romaine and Shredded Parmesan with house-made caesar dressing and multi-grain croutons  40/75

Greek Salad
Mixed Greens, Tomato, Red Onion, Black Olives, Cucumber and Feta with house-made Greek dressing  40/75
Add Marinated Grilled Chicken  15/25
 
Antipasti Salad
Mixed Greens topped with Genoa Salami, Capicola, Marinated Mozzarella, Artichoke Hearts and Roasted Red Peppers with balsamic reduction  45/85

Herb Roasted Vegetables
Mixed Vegetables Roasted to Perfection with Olive Oil with Herbs   45/85

Haricot Vert Almondine
Roasted Green Beans topped with olive oil, lemon juice and roasted almonds  35/65

Garlic-Roasted Broccoli
Tossed with lemon zest and shredded Parmesan  35/65

Prosciutto-Wrapped Asparagus
Asparagus Spears wrapped with Thinly Sliced Prosciutto and lightly roasted  45/85

Pasta Salad
Fusilli or Penne Pasta with red onion, bell pepper, roasted garlic and shredded carrot in a mustard-mayo dressing  35/65

Dill Potato Salad
Baby Red Potatoes with Celery, Onion & Fresh Dill in a sour cream dressing  35/65

Sundried Tomato Chicken Salad
Roasted White Meat Chicken with Sundried Tomato Pesto, Red Onion & Celery 40/75

Tuna Salad
Solid White Albacore Tuna with Red Onion, Celery & Mayo  45/85

Red Quinoa & Edamame Salad
Red Quinoa & Edamame with green onions and red wine vinaigrette  45/85

Roasted Carrots
Roasted Carrots with Tarragon and Goat Cheese  35/65

Herb Roasted Potatoes
Red Bliss Potatoes Roasted in Olive Oil and Herbs  30/55

Garlic Mashed Potatoes
Skin-on Baby Red Potatoes Mashed with Roasted Garlic, Cream & Butter  35/65

Breads

Italian Bread
House-Made and includes extra virgin olive oil for dipping/drizzling (Serves 6-10)  10/loaf

Garlic Bread
Soft Baguette, Sandwiched with House-Made Roasted Garlic Butter (serves 2)  5/loaf

Provencal-Style Flatbread
Topped with Cherry Tomatoes, Caramelized Onions & Black Olives (Serves 8-12)  30/55

Herbed Focaccia
Topped with Rosemary, Thyme, Olive Oil & Sea Salt (Serves 8-12)  25/45

Cheesy Pesto Bread
House-Made Flat Bread Topped with Basil Pesto & Mozzarella Cheese  30/55

Entrees

Unless otherwise noted, all Entrees are available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)

Truffle Mushroom Pasta
Fusilli with Wild Mushrooms & Spinach Tossed with Truffled Alfredo Sauce  65/95
Add Roasted Chicken  15/25          Add Wilted Spinach  6/12
 
Mediterranean Rigatoni
Rigatoni Tossed with Hot Italian Sausage, Roasted Vegetables & Basil Pesto  65/95

Italian Sausage & Peppers
Served with Mama's Marinara & Parmesan Cheese.  Classic!  60/90

Mediterranean Stuffed Chicken
Chicken Breast Stuffed with Mushrooms, Prosciutto & Provolone served over Pasta & Mama's Marinara  65/95

Eggplant Involtini
Rolled Fried Eggplant Cutlets Stuffed with an Herbed Ricotta Cheese Blend topped with Marinara & Mozzarella  65/95

Chicken Picatta
Chicken Breast Sauteed with Garlic, Lemon Juice, Olive Oil and Capers served over Pasta  60/90

Chicken Saltimbocca
Chicken Breast Rolled with Prosciutto, Fresh Sage and Parmesan served over Pasta  65/95

Spaghetti & Meatballs
All-beef meatballs with Mama's Marinara Sauce  60/90

Four Cheese Lasagna
Pasta Sheets Layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses and House-Made Marinara Sauce  55/80

Loaded Vegetable Lasagna
Pasta Sheets Layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses, Veggies and Mama's Marinara Sauce  60/85

Meatball or Sausage Lasagna
Add a layer of house-made meatballs OR hot Italian sausage to our four cheese lasagna  65/90

Chicken Parmesan
Crispy Breaded and Fried Chicken Cutlets Layered with Herbed Ricotta, Mozzarella and Marinara served over Pasta  80/110

Eggplant Parmesan
Crispy Breaded and Fried Eggplant Cutlets Layered with Herbed Ricotta, Mozzarella and Marinara  65/90

Baked Ziti Florentine
Ziti Tossed with Spinach & Alfredo Sauce and Baked to Golden Brown  60/90

Shepherd's Pie
Ground Beef with Peas & Carrots, Topped with Parmesan Mashed Potatoes  60/90

Macaroni & Cheese
Classic House-Made Five-Cheese Sauce Tossed with Pasta and Topped with Toasted Breadcrumbs  40/75

Lobster Macaroni & Cheese
Our Classic Mac n' Cheese with the addition of Butter-Poached Lobster  70/135

Chipotle-Glazed Meatloaf
All-beef Meatloaf with Sauteed Onions and Garlic, Topped with a Chipotle Glaze (Serves 6-8)  32/each

Turkey Pot Pie
White-Meat Turkey, Onions, Gravy, Carrots and Peas with Puff Pastry Crust (Serves 2-3)  12

Quiche
Endless Variations Cusomized to Your Choice! (Serves 4-8)  16 veggie/18 meat

Desserts

Tiramisu
Coffee Liquor-soaked Italian Ladyfingers layered with mascarpone whipped cream and topped with grated chocolate.

Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)  45/90

Rum Raisin Bread Pudding
Toasted Ciabatta Cubes Baked in a Vanilla-Cinnamon Custard with Rum-soaked Raisins and Rum Glaze.

Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)  25/45

Cheesecake
Flavors & Toppings Customized to your Choice (vanilla-citrus, chocolate, peanut butter, lemon, blueberry, etc.)  55/each

Pies
Freshly-Baked Apple, Blueberry or Lemon-Meringue  25/each

Cookies
Chocolate Chip or Oatmeal Raisin  1/each

Giant Fudge Brownies
Made with cocoa powder and Chocolate Liquor  3.50/each

Cupcakes
Flavors customized to order  3-4/each

Birthday & Wedding Cakes
Customized and made-to-order.  Please visit out Cake Lab page for more info!


Want something specific? We can help!

We are happy to work with you to create the perfect menu

for your next event!