The Marketplace, 3rd Floor, St. John, USVI
H O U R S :
Mon - Fri: 8 - 5 Sat: 9 - 5 Sun: 9 - 3
We do not accept credit cards at the present time.
7-day advance notice is required for all Catering orders over $200.
Passed appetizers, servers, bartenders and all the equipment you'll ever need are available, just ask!
Need Beverages? Let us know what you need and we'll take care of it!
50% non-refundable deposit required to hold a Catering reservation. Final payment due 24 hours prior to the event.
20% service charge applied to all Catering orders over $200.
Delivery Available for Catering Orders! Fee varies based on location. $200 minimum for all delivery orders ($400 during holidays and holiday weeks - Christmas, New Year's, Easter, Fourth of July and Labor Day ).
Out apologies, but no catering or provisioning orders, events or deliveries will be booked for Thanksgiving Day except for our annual Thanksgiving Feast. See our website or call for details!
All items are subject to product availability. Although we always try our best to avoid doing so, we reserve the right to make substitutions when necessary.
Menu selections and pricing subject to change without notice.
Please notify us if any member of your party has a food allergy.
We use products containing food allergens in our facility, including, but not limited to, peanuts and other nuts, fish, shellfish, soybeans, dairy products, eggs, sulphur, wheat and gluten. Although we maintain the highest standards of sanitation, we are unable to guarantee that food prepared on our premises is free from ingredients containing food allergens.
Appetizers & Finger Foods
Unless otherwise noted, all Appetizers are available in two sizes: SMALL (serves 8-10) or LARGE (serves 15-18)
Hummus & Vegetable Platter
Served with Crostini 40/75
Cheese, Charcuterie & Antipasti Platter
Assorted Meats, Cheeses and Antipasti Items served with Crostini 65/100
Apple with Honey, Thyme & Sea Salt
Granny Smith Apples Sliced and Topped with Honey, Sea Salt & Fresh Thyme 30/50
Fresh Fruit Salad
Assorted Tropical Fruits (specific ingredients vary based on availability) 40/75
Tomato, Fresh Mozzarella and Shredded Basil on Crostini finished with Balsamic Vinegar 50/90
Gorgonzola & Grape Crostini
Prosciutto, Gorgonzola, Grapes and Pine Nuts on Crostini 50/90
Gorgonzola & Pineapple Crostini
Prosciutto, Gorgonzola and Grilled Pineapple on Crostini 50/90
Salami, Artichoke Hearts, Spinach & Parmesan on Crostini 50/90
Mozzarella & Prosciutto Arrancini
Mascarpone Risotto Stuffed with Fresh Mozzarella & Prosciutto, Rolled in Panko and Fried to Golden Brown and served with Pesto Aioli 40/75
Mascarpone Risotto Stuffed with Butter-Poached Lobster Meat, Rolled in Panko and Fried to Golden Brown and served with Old Bay Aioli 50/90
Mascarpone Risotto Rolled in Panko and Fried to Golden Brown and served with Pesto Aioli 40/75
Fresh Cantaloupe Wedges Wrapped with Thinly Sliced Prosciutto 35/60
Pulled Pork Sliders
Slow-Roasted Pork Served with Pickles, Red Onion and Bourbon BBQ Sauce on brioche slider buns 50/90
With House-Made Hot Sauce-Spiked Cocktail Sauce 60/100
Rolled Pizza filled with Meatballs, Italian Sausage, Pepperoni, Mozzarella & Provolone 65/110
Mini Cocktail Meatballs
Served with Marinara Sauce for Dipping 40/75
Goat Cheese-Stuffed Bacon-Wrapped Dates 65/85
All of our specialty sandwiches can be served in finger-food portions (menu price)
Salads, Vegetables & Sides
Unless otherwise noted, all Salads, Vegetables and Sides are available in two sizes:
SMALL (serves 8-10) or LARGE (serves 15-18)
Fresh Mozzarella, Tomatoes & Basil topped with sea salt and olive oil 45/85
White Bean & Spinach Salad
Baby Spinach topped with Canellini Beans and Toasted Walnuts, Tossed with Sundried Tomato Vinaigrette 45/85
Mixed Greens, Shredded Carrots, Tomato & Onion with choice of house-made vinaigrettes 35/65
Romaine and Shredded Parmesan with house-made caesar dressing and multi-grain croutons 40/75
Mixed Greens, Tomato, Red Onion, Black Olives, Cucumber and Feta with house-made Greek dressing 40/75
Add Marinated Grilled Chicken 15/25
Mixed Greens topped with Genoa Salami, Capicola, Marinated Mozzarella, Artichoke Hearts and Roasted Red Peppers with balsamic reduction 45/85
Herb Roasted Vegetables
Mixed Vegetables Roasted to Perfection with Olive Oil with Herbs 45/85
Haricot Vert Almondine
Roasted Green Beans topped with olive oil, lemon juice and roasted almonds 35/65
Tossed with lemon zest and shredded Parmesan 35/65
Asparagus Spears wrapped with Thinly Sliced Prosciutto and lightly roasted 45/85
Fusilli or Penne Pasta with red onion, bell pepper, roasted garlic and shredded carrot in a mustard-mayo dressing 35/65
Dill Potato Salad
Baby Red Potatoes with Celery, Onion & Fresh Dill in a sour cream dressing 35/65
Sundried Tomato Chicken Salad
Roasted White Meat Chicken with Sundried Tomato Pesto, Red Onion & Celery 40/75
Solid White Albacore Tuna with Red Onion, Celery & Mayo 45/85
Red Quinoa & Edamame Salad
Red Quinoa & Edamame with green onions and red wine vinaigrette 45/85
Roasted Carrots with Tarragon and Goat Cheese 35/65
Herb Roasted Potatoes
Red Bliss Potatoes Roasted in Olive Oil and Herbs 30/55
Garlic Mashed Potatoes
Skin-on Baby Red Potatoes Mashed with Roasted Garlic, Cream & Butter 35/65
House-Made and includes extra virgin olive oil for dipping/drizzling (Serves 6-10) 10/loaf
Soft Baguette, Sandwiched with House-Made Roasted Garlic Butter (serves 2) 5/loaf
Topped with Cherry Tomatoes, Caramelized Onions & Black Olives (Serves 8-12) 30/55
Topped with Rosemary, Thyme, Olive Oil & Sea Salt (Serves 8-12) 25/45
Cheesy Pesto Bread
House-Made Flat Bread Topped with Basil Pesto & Mozzarella Cheese 30/55
Unless otherwise noted, all Entrees are available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)
Truffle Mushroom Pasta
Fusilli with Wild Mushrooms & Spinach Tossed with Truffled Alfredo Sauce 65/95
Add Roasted Chicken 15/25 Add Wilted Spinach 6/12
Rigatoni Tossed with Hot Italian Sausage, Roasted Vegetables & Basil Pesto 65/95
Italian Sausage & Peppers
Served with Mama's Marinara & Parmesan Cheese. Classic! 60/90
Mediterranean Stuffed Chicken
Chicken Breast Stuffed with Mushrooms, Prosciutto & Provolone served over Pasta & Mama's Marinara 65/95
Rolled Fried Eggplant Cutlets Stuffed with an Herbed Ricotta Cheese Blend topped with Marinara & Mozzarella 65/95
Chicken Breast Sauteed with Garlic, Lemon Juice, Olive Oil and Capers served over Pasta 60/90
Chicken Breast Rolled with Prosciutto, Fresh Sage and Parmesan served over Pasta 65/95
Spaghetti & Meatballs
All-beef meatballs with Mama's Marinara Sauce 60/90
Four Cheese Lasagna
Pasta Sheets Layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses and House-Made Marinara Sauce 55/80
Loaded Vegetable Lasagna
Pasta Sheets Layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses, Veggies and Mama's Marinara Sauce 60/85
Meatball or Sausage Lasagna
Add a layer of house-made meatballs OR hot Italian sausage to our four cheese lasagna 65/90
Crispy Breaded and Fried Chicken Cutlets Layered with Herbed Ricotta, Mozzarella and Marinara served over Pasta 80/110
Crispy Breaded and Fried Eggplant Cutlets Layered with Herbed Ricotta, Mozzarella and Marinara 65/90
Baked Ziti Florentine
Ziti Tossed with Spinach & Alfredo Sauce and Baked to Golden Brown 60/90
Ground Beef with Peas & Carrots, Topped with Parmesan Mashed Potatoes 60/90
Macaroni & Cheese
Classic House-Made Five-Cheese Sauce Tossed with Pasta and Topped with Toasted Breadcrumbs 40/75
Lobster Macaroni & Cheese
Our Classic Mac n' Cheese with the addition of Butter-Poached Lobster 70/135
All-beef Meatloaf with Sauteed Onions and Garlic, Topped with a Chipotle Glaze (Serves 6-8) 32/each
Turkey Pot Pie
White-Meat Turkey, Onions, Gravy, Carrots and Peas with Puff Pastry Crust (Serves 2-3) 12
Endless Variations Cusomized to Your Choice! (Serves 4-8) 16 veggie/18 meat
Coffee Liquor-soaked Italian Ladyfingers layered with mascarpone whipped cream and topped with grated chocolate.
Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18) 45/90
Rum Raisin Bread Pudding
Toasted Ciabatta Cubes Baked in a Vanilla-Cinnamon Custard with Rum-soaked Raisins and Rum Glaze.
Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18) 25/45
Flavors & Toppings Customized to your Choice (vanilla-citrus, chocolate, peanut butter, lemon, blueberry, etc.) 55/each
Freshly-Baked Apple, Blueberry or Lemon-Meringue 25/each
Chocolate Chip or Oatmeal Raisin 1/each
Giant Fudge Brownies
Made with cocoa powder and Chocolate Liquor 3.50/each
Flavors customized to order 3-4/each
Birthday & Wedding Cakes
Customized and made-to-order. Please visit out Cake Lab page for more info!
Want something specific? We can help!
We are happy to work with you to create the perfect menu
for your next event!