Catering Menu

7-day advance notice is required for all Catering orders over $200.

Call Us:  340.714.DELI (3354)

The Marketplace, 3rd Floor, St. John, USVI

H O U R S :

Mon - Fri: 8 - 5     Sat: 9 - 5     Sun: 9 - 3

We do not accept credit cards at the present time.

Passed appetizers, servers, bartenders and all the equipment you'll ever need are available, just ask!


Need Beverages?  Let us know what you need and we'll take care of it!


50% non-refundable deposit required to hold a Catering reservation.  Final payment due 24 hours prior to the event.


20% service charge applied to all Catering orders over $200.


Delivery Available for Catering Orders! Fee varies based on location. $200 minimum for all delivery orders ($400 during holidays and holiday weeks - Christmas, New Year's, Easter, Fourth of July and Labor Day ).


Out apologies, but no catering or provisioning orders, events or deliveries will be booked for Thanksgiving Day except for our annual Thanksgiving Feast.

See our website or call for details!


All items are subject to product availability.  Although we always try our best to avoid doing so, we reserve the right to make substitutions when necessary.


Menu selections and pricing subject to change without notice. 


ALLERGY NOTICE:

Please notify us if any member of your party has a food allergy.

 We use products containing food allergens in our facility, including, but not limited to, peanuts and other nuts, fish, shellfish, soybeans, dairy products, eggs, sulphur, wheat and gluten.  Although we maintain the highest standards of sanitation, we are unable to guarantee that food prepared on our premises is free from ingredients containing food allergens.

Appetizers & Finger Foods

Unless otherwise noted, all Appetizers are available in two sizes:  SMALL (serves 8-10) or LARGE (serves 15-18)

Hummus & Vegetable Platter
Served with Crostini  40/75

Cheese, Charcuterie & Antipasti Platter
Assorted Meats, Cheeses and Antipasti Items served with Crostini  65/100

Apple with Honey, Thyme & Sea Salt
Granny Smith Apples Sliced and topped with Honey, Sea Salt & Fresh Thyme  30/50

Fresh Fruit Salad
Assorted Fruits (specific ingredients vary based on availability)  40/75


Prosciutto-Wrapped Melon
Fresh Cantaloupe Wedges wrapped with Thinly Sliced Prosciutto  50/90

Caprese Bruschetta
Tomato, Fresh Mozzarella and Shredded Basil on Crostini finished with Balsamic Vinegar  50/90

Prosciutto, Gorgonzola & Pineapple Crostini
Prosciutto, Gorgonzola and Grilled Pineapple on Crostini  50/90


Roast Beef, Pickled Red Onion, Arugula & Horseradish Aioli Crostini

House Roast Beef, Picked Red Onion Slices, Baby Arugula & Horseradish Aioli on Crosting  50/90


Pulled Pork Crostini with Mango Chutney & Chipotle Slaw

Slow-Roasted Pulled Pork with Spicy Mango Chutney & Chipotle Cole Claw on Crostini  50/90


Smoked Salmon with Cream Cheese, Red Onion, Capers & Dill on Rye

Norwegian Smoked Salmon with Cream Cheese, Sliced Red Onion, Capers & Fresh Dill on Rye Toasts  60/105

Mozzarella & Prosciutto Arrancini
Risotto stuffed with Fresh Mozzarella & Prosciutto, Rolled in Panko and fried to Golden Brown, served with Pesto Aioli  55/95

Lobster Arrancini
Risotto stuffed with Butter-Poached Lobster, Rolled in Panko and fried to Golden Brown, served with Old Bay Aioli  55/95

Mini Arrancini
Risotto Rolled in Panko and fried to Golden Brown, served with Basil Pesto Aioli  45/85

Pulled Pork Sliders
Slow-Roasted Pulled Pork served with Pickles, Red Onion and Bourbon BBQ Sauce on Brioche Slider Buns  50/90


Cuban Sliders

Smoked Ham, Slow-Roasted Pulled Pork, Swiss Cheese, Dill Pickles & Yellow Mustard on Brioche Slider Buns  55/95


Jerk Chicken Sliders

Jerk Chicken, Pickled Red Onion & Grilled Pineapple on Brioche Slider Buns  50/90


Jerk Chicken Skewers

Jerk Chicken Slow-Roasted on a Bamboo Skewer  55/95


Coconut Lime Chicken Skewers with Mango Habanero Mojo

Coconut & Lime Marinated Chicken slow-roasted on a Bamboo Skewer with Mango Habanero Mojo Dipping Sauce  55/95


Chipotle Lime Shrimp Skewers with Cilantro Lime Sauce

Chipotle & Lime Marinated Shrimp Grilled on a Bamboo Skewer with Cilantro Lime Dipping Sauce  60/100


Shrimp Ceviche Shooters

Citrus Marinated Diced Shrimp with Tomato, Green Pepper & Red Onion in a Shot Glass  60/100

Shrimp Cocktail
With House-Made Hot Sauce-Spiked Cocktail Sauce  60/100


Stuffed Dates
Goat Cheese-Stuffed Bacon-Wrapped Dates  60/100


Mini Cocktail Meatballs
Mini All-Beef Meatballs served with Marinara Dipping Sauce  50/90


Specialty Sandwich Platter
All of our Specialty Sandwiches can be served in finger-food portions (menu prices)

Salads, Vegetables & Sides
Unless otherwise noted, all Salads, Vegetables and Sides are available in two sizes:

SMALL (serves 8-10) or LARGE (serves 15-18)

Caprese Salad
Fresh Mozzarella, Tomatoes & Basil topped with Sea Salt and Olive Oil  45/85

Garden Salad
Mixed Greens, Shredded Carrots, Tomato & Onion with choice of House-Made Vinaigrettes  35/65

Caesar Salad
Romaine and Shredded Parmesan with House-Made Caesar Dressing and Croutons  40/75

  Add Marinated Grilled Chicken 15/25


Antipasti Salad
Mixed Greens with Genoa Salami, Capicola, Mozzarella, Artichokes and Roasted Red Peppers with Balsamic Reduction  45/85


Greek Salad
Mixed Greens, Tomato, Red Onion, Black Olives, Cucumber and Feta with House-Made Greek Dressing  40/75
  Add Marinated Grilled Chicken  15/25
 
Herb Roasted Vegetables
Mixed Vegetables Roasted to Perfection with Olive Oil with Herbs   45/85

Haricot Vert Almondine
Roasted Green Beans & Sauteed Shallot topped with Olive Oil, Lemon Juice and Roasted Almond Slivers  35/65

Garlic-Roasted Broccoli
Tossed with Lemon Zest and Shredded Parmesan  35/65

Prosciutto-Wrapped Asparagus
Asparagus Spears wrapped with Thinly Sliced Prosciutto and lightly roasted  45/85


Coconut (or Plain) Rice and Peas (or Beans)

Classic Caribbean Rice and Peas (or Beans!)  35/65

Pasta Salad
Fusilli or Penne Pasta with Red Onion, Bell Pepper, Roasted Garlic and Shredded Carrot in a Mustard-Mayo Dressing  35/65

Dill Potato Salad
Baby Red Potatoes with Celery, Onion & Fresh Dill in a Sour Cream Dressing  35/65

Sundried Tomato Chicken Salad
Roasted White Meat Chicken with Sundried Tomato Pesto, Red Onion & Celery 40/75

Tuna Salad
Solid White Albacore Tuna with Red Onion, Celery & Mayo  45/85

Quinoa & Edamame Salad
Quinoa & Edamame with Green Onions and Red Wine Vinaigrette  45/85

Roasted Carrots
Roasted Carrots with Tarragon and Goat Cheese  35/65

Herb Roasted Potatoes
Red Bliss Potatoes roasted in Olive Oil and Herbs  30/65

Garlic Mashed Potatoes
Skin-on Baby Red Potatoes mashed with Roasted Garlic, Cream & Butter  35/65

Breads
Italian Bread
House-Made and includes Extra Virgin Olive Oil for dipping/drizzling (Serves 6-10)  10/loaf

Garlic Bread
Soft Baguette sandwiched with House-Made Roasted Garlic Butter (serves 2)  5/loaf

Provencal-Style Flatbread
Known as Pissaladiere, our Flatbread topped with Cherry Tomatoes, Caramelized Onions & Black Olives (Serves 8-12)  35/60

Herbed Focaccia
Topped with Rosemary, Thyme, Olive Oil & Sea Salt (Serves 8-12)  25/45

Cheesy Pesto Not-So-Flat-Bread
House-Made "Not-So-Flat-Flat-Bread" Topped with Basil Pesto & Mozzarella Cheese  35/60

Entrees
Unless otherwise noted, all Entrees are available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)

Truffle Mushroom Pasta
Fusilli with Wild Mushrooms tossed in Truffled Alfredo Cream Sauce  65/95
  Add Roasted Chicken  15/25         

  Add Wilted Spinach  6/12
 
Mediterranean Rigatoni
Rigatoni Tossed with Hot Italian Sausage, Roasted Vegetables & Basil Pesto  65/95

Italian Sausage & Peppers
Served with Mama's Marinara & Parmesan Cheese.  Classic!  60/90


Eggplant Involtini
Rolled Fried Eggplant Cutlets stuffed with an Herbed Ricotta Cheese Blend topped with Marinara & Mozzarella  65/95


Mediterranean Stuffed Chicken
Chicken Breast stuffed with Mushrooms, Prosciutto & Provolone served over Pasta with Mama's Marinara  70/100


Chicken Marsala

Chicken Breast & Mushrooms sauteed with Marsala Wine & Lemon Juice served over Pasta  70/100


Chicken Picatta
Chicken Breast sauteed with Garlic, Lemon Juice, Olive Oil and Capers served over Pasta  70/100

Chicken Saltimbocca
Chicken Breast rolled with Prosciutto, Sage and Parmesan served over Pasta  70/100

Spaghetti & Mama's Meatballs
All-Beef Meatballs with Mama's Marinara Sauce  60/90


Cheese Ravioli in Mama's Marinara

Topped with Fresh Mozzarella & Basil  55/80

Four-Cheese Lasagna
Pasta Sheets layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses and Mama's Marinara Sauce  55/80

Loaded Vegetable Lasagna
Pasta Sheets layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses, Veggies and Mama's Marinara Sauce  60/85

Meatball or Sausage Lasagna
Add a layer of House-Made All-Beef Meatballs OR Hot Italian Sausage to our Famous Four Cheese Lasagna  65/90


Eggplant Parmesan
Crispy Breaded and Fried Eggplant Cutlets layered with Herbed Ricotta, Mozzarella, Parmesan and Marinara  65/90


Chicken Parmesan
Crispy Breaded and Fried Chicken Cutlets topped with Mozzarella, Parmesan & Marinara served over Pasta  70/100

Baked Ziti Florentine
Ziti tossed with Spinach, Roasted Red Peppers & Ricotta Sauce topped with Mozzarella and Baked to a Golden Brown  60/90


"Peachy Peachy Pie" Stromboli

Mama's Meatballs, Pepperoni, Hot Italian Sausage & Mozzarella rolled in our Pizza Dough with Marinara for Dipping  65/110


Jerk Chicken

Classic Caribbean Jerk Chicken Thighs slow-roasted to Perfection  60/90


Roast Pork Loin

Served in Curry or Dijon Cream Sauce  70/100


Lime Roasted Mahi with Mango Habanero Mojo

Roasted Lime-Marinated Local Mahi with Mango Habanero Mojo Sauce  100/180


Shepherd's Pie
Ground Beef with Peas & Carrots, topped with Parmesan Mashed Potatoes  55/80

Macaroni & Cheese
Classic House-Made Five-Cheese Sauce tossed with Pasta and topped with Toasted Breadcrumbs  40/75

  Add Chicken, Pulled Pork, Bacon or Truffle Cream Sauce 15/25

  Add Butter-Poached Lobster  30/60

Chipotle-Glazed Meatloaf
All-beef Meatloaf with Sauteed Onions, Garlic and Green Peppers, topped with a Chipotle Glaze (Serves 6-8)  32/each


Quiche
Endless Variations customized to your specifications (Serves 4-8)  16 veggie/18 meat


Turkey Pot Pie
White-Meat Turkey, Onions, Gravy, Carrots and Peas with Puff Pastry Crust (Serves 2-3)  12


Desserts
Cookies! 

Chocolate Chip or other flavors to your specifications  $1.25


Giant Fudge Brownies
Made with Cocoa Powder and Chocolate Liquor  3.50


Apple or Blueberry Crisp

Available in two sizes: SMALL (serves 1-3) or LARGE (serves 3-7)  6/12


Pies
Freshly-Baked Apple, Blueberry, Pumpkin, Key Lime or Lemon-Meringue  30


Cheesecake
Flavors & toppings customized to your specifications (vanilla-citrus, chocolate, peanut butter, lemon, blueberry, etc.)  60


Cinnamon Rum Raisin Bread Pudding
Toasted Baguette Cubes baked in a Vanilla-Cinnamon Custard with Rum-Soaked Raisins and Rum Glaze
Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)  30/55


Tiramisu
Coffee Liquor-soaked Italian Ladyfingers layered with mascarpone whipped cream and topped with grated chocolate

Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)  45/90


Chocolate-Dipped Brownie Bites with Raspberry & Mint

30/dozen


Chocolate Ganache-Draped Triple Chocolate Mousse Cake Bites

108 for 36 pieces / 144 for 48 pieces

Want something specific? We can help!

We are happy to work with you to create the perfect menu

for your next event!