Call Us:  340.714.DELI (3354)

The Marketplace, 3rd Floor, Cruz Bay, St. John, USVI

H O U R S :

Mon - Fri: 8 - 5     Sat: 9 - 5     Sun: 9 - 3

We do not accept credit cards at the present time.

Catering Menu

7-day advance notice is required for all Catering orders over $200.

Passed appetizers, servers, bartenders and all the equipment you'll ever need are available, just ask!


Need Beverages?  Let us know what you need and we'll take care of it!


50% non-refundable deposit required to hold a Catering reservation.  Final payment due 24 hours prior to the event.


20% service charge applied to all Catering orders over $200 (Packages already have this included in their prices!).


Delivery Available for Catering Orders! Fee varies based on location. $200 minimum for all delivery orders ($400 during holidays and holiday weeks - Christmas, New Year's, Easter, Fourth of July and Labor Day ).


Out apologies, but no catering or provisioning orders, events or deliveries will be booked for Thanksgiving Day except for our annual Thanksgiving Feast.

See our website or call for details!


All items are subject to product availability.  Although we always try our best to avoid doing so, we reserve the right to make substitutions when necessary.


Menu selections and pricing subject to change without notice. 


ALLERGY NOTICE:

Please notify us if any member of your party has a food allergy.

 We use products containing food allergens in our facility, including, but not limited to, peanuts and other nuts, fish, shellfish, soybeans, dairy products, eggs, sulphur, wheat and gluten.  Although we maintain the highest standards of sanitation, we are unable to guarantee that food prepared on our premises is free from ingredients containing food allergens.




Download Catering List

Menu-Catering

Appetizers & Finger Foods

Unless otherwise noted, all Appetizers are available in two sizes:  SMALL (serves 8-10) or LARGE (serves 15-18)

Hummus & Vegetable Platter
Served with Crostini  50/90

Cheese, Charcuterie & Antipasti Platter
Assorted Meats, Cheeses and Antipasti Items served with Crostini  70/115

Fresh Fruit Salad
Assorted Fruits (specific ingredients vary based on availability)  60/100


Prosciutto-Wrapped Melon
Fresh Cantaloupe Wedges wrapped with Thinly Sliced Prosciutto  60/100

Caprese Bruschetta
Tomato, Fresh Mozzarella and Shredded Basil on Crostini finished with Balsamic Vinegar  60/100


Roast Beef, Pickled Red Onion, Arugula & Horseradish Aioli Crostini

House Roast Beef, Picked Red Onion Slices, Baby Arugula & Horseradish Aioli on Crosting  60/100


Pulled Pork Crostini with Mango Chutney & Chipotle Slaw

Slow-Roasted Pulled Pork with Spicy Mango Chutney & Chipotle Cole Claw on Crostini  60/100


Smoked Salmon with Cream Cheese, Red Onion, Capers & Dill on Rye

Norwegian Smoked Salmon with Cream Cheese, Sliced Red Onion, Capers & Fresh Dill on Rye Toasts  70/120

Mozzarella & Prosciutto Arrancini
Risotto stuffed with Fresh Mozzarella & Prosciutto, Rolled in Panko and fried to Golden Brown, served with Pesto Aioli  65/110

Lobster Arrancini
Risotto stuffed with Butter-Poached Lobster, Rolled in Panko and fried to Golden Brown, served with Old Bay Aioli  70/115

Mini Arrancini
Risotto Rolled in Panko and fried to Golden Brown, served with Basil Pesto Aioli  60/100

Pulled Pork Sliders
Slow-Roasted Pulled Pork served with Pickles, Red Onion and Bourbon BBQ Sauce on Brioche Slider Buns  60/100


Cuban Sliders

Smoked Ham, Slow-Roasted Pulled Pork, Swiss Cheese, Dill Pickles & Yellow Mustard on Brioche Slider Buns  65/110


Jerk Chicken Sliders

Jerk Chicken, Pickled Red Onion & Grilled Pineapple on Brioche Slider Buns 65/110


Jerk Chicken Skewers

Jerk Chicken Slow-Roasted on a Bamboo Skewer  75/125


Coconut Lime Chicken Skewers 

Coconut & Lime Marinated Chicken slow-roasted on a Bamboo Skewer  75/125


Chipotle Lime Shrimp Skewers 

Chipotle & Lime Marinated Shrimp Grilled on a Bamboo Skewer  80/130


Shrimp Cocktail
With House-Made Hot Sauce-Spiked Cocktail Sauce  80/130


Stuffed Dates
Goat Cheese-Stuffed Bacon-Wrapped Dates  70/110


Mini Cocktail Meatballs
Mini All-Beef Meatballs served with Marinara Dipping Sauce  60/100


Specialty Sandwich Platter
All of our Specialty Sandwiches can be served in finger-food portions (menu prices)

Salads, Vegetables & Sides
Unless otherwise noted, all Salads, Vegetables and Sides are available in two sizes:

SMALL (serves 8-10) or LARGE (serves 15-18)

Caprese Salad
Fresh Mozzarella, Tomatoes & Basil topped with Sea Salt and Olive Oil  60/100

Garden Salad
Mixed Greens, Shredded Carrots, Tomato & Onion with choice of House-Made Vinaigrettes  50/90

Caesar Salad
Romaine and Shredded Parmesan with House-Made Caesar Dressing and Croutons  50/90

  Add Marinated Grilled Chicken 15/25


Antipasti Salad
Mixed Greens with Genoa Salami, Capicola, Mozzarella, Artichokes and Roasted Red Peppers with Balsamic Reduction  60/100


Greek Salad
Mixed Greens, Tomato, Red Onion, Black Olives, Cucumber and Feta with House-Made Greek Dressing  60/100
  Add Marinated Grilled Chicken  15/25
 
Herb Roasted Vegetables
Mixed Vegetables Roasted to Perfection with Olive Oil with Herbs   60/100

Garlic-Roasted Broccoli
Tossed with Lemon Zest and Shredded Parmesan  60/100

Prosciutto-Wrapped Asparagus
Asparagus Spears wrapped with Thinly Sliced Prosciutto and lightly roasted 65/105


Coconut (or Plain) Rice and Peas (or Beans)

Classic Caribbean Rice and Peas (or Beans!)  50/90

Pasta Salad
Penne Pasta with Red Onion, Bell Pepper, Roasted Garlic and Shredded Carrot in a Mustard-Mayo Dressing  50/90
Dill Potato Salad
Baby Red Potatoes with Celery, Onion & Fresh Dill in a Sour Cream Dressing  50/90

Sundried Tomato Chicken Salad
Roasted White Meat Chicken with Sundried Tomato Pesto, Red Onion & Celery 60/100

Tuna Salad
Solid White Albacore Tuna with Red Onion, Celery & Mayo  60/100

Quinoa & Edamame Salad
Quinoa & Edamame with Green Onions and Red Wine Vinaigrette  60/100

Roasted Carrots
Roasted Carrots with Tarragon and Goat Cheese  60/100

Herb Roasted Potatoes
Red Bliss Potatoes roasted in Olive Oil and Herbs  50/90

Garlic Mashed Potatoes
Skin-on Baby Red Potatoes mashed with Roasted Garlic, Cream & Butter 50/90

Breads
Italian Bread
House-Made  (Serves 6-10)  8/loaf

Garlic Bread
Soft Baguette sandwiched with House-Made Roasted Garlic Butter (serves 2)  5/loaf

Provencal-Style Flatbread
Known as Pissaladiere, our Flatbread topped with Cherry Tomatoes, Caramelized Onions & Black Olives (Serves 8-12)  45/75

Herbed Focaccia
Topped with Rosemary, Thyme, Olive Oil & Sea Salt (Serves 8-12)  35/60

Cheesy Pesto Not-So-Flat-Bread
House-Made "Not-So-Flat-Flat-Bread" Topped with Basil Pesto & Mozzarella Cheese 45/75

Entrees
Unless otherwise noted, all Entrees are available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)

Truffle Mushroom Pasta
Fusilli with Wild Mushrooms tossed in Truffled Alfredo Cream Sauce  75/115
  Add Roasted Chicken  25/40          

  Add Wilted Spinach  10/18
 
Mediterranean Rigatoni
Rigatoni Tossed with Hot Italian Sausage, Roasted Vegetables & Basil Pesto  75/115

Italian Sausage & Peppers
Served with Pasta, Mama's Marinara & Parmesan Cheese.  Classic!  75/115


Eggplant Involtini
Rolled Fried Eggplant Cutlets stuffed with an Herbed Ricotta Cheese Blend topped with Marinara & Mozzarella 75/115


Mediterranean Stuffed Chicken
Chicken Breast stuffed with Mushrooms, Prosciutto & Provolone served over Pasta with Mama's Marinara  75/115


Chicken Marsala

Chicken Breast & Mushrooms sauteed with Marsala Wine & Lemon Juice served over Pasta 75/115​

Chicken Saltimbocca
Chicken Breast rolled with Prosciutto, Sage and Parmesan served over Pasta  75/115

Spaghetti & Mama's Meatballs
All-Beef Meatballs with Mama's Marinara Sauce  60/90


Cheese Ravioli in Mama's Marinara

Topped with Fresh Mozzarella & Basil  55/80

Four-Cheese Lasagna
Pasta Sheets layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses and Mama's Marinara Sauce  65/95

Loaded Vegetable Lasagna
Pasta Sheets layered with Ricotta, Mozzarella, Parmesan and Provolone Cheeses, Veggies and Mama's Marinara Sauce  75/115

Meatball or Sausage Lasagna
Add a layer of House-Made All-Beef Meatballs OR Hot Italian Sausage to our Famous Four Cheese Lasagna  75/115


Eggplant Parmesan
Crispy Breaded and Fried Eggplant Cutlets layered with Herbed Ricotta, Mozzarella, Parmesan and Marinara 75/115


Chicken Parmesan
Crispy Breaded and Fried Chicken Cutlets topped with Mozzarella, Parmesan & Marinara served over Pasta  75/115

Baked Ziti Florentine
Ziti tossed with Spinach, Roasted Red Peppers & Ricotta Sauce topped with Mozzarella and Baked to a Golden Brown  65/95


"Peachy Peachy Pie" Stromboli

Mama's Meatballs, Pepperoni, Hot Italian Sausage & Mozzarella rolled in our Pizza Dough with Marinara for Dipping  75/115


Jerk Chicken

Classic Caribbean Jerk Chicken Thighs slow-roasted to Perfection 75/115


Roast Pork Loin

Served in Curry or Dijon Cream Sauce  75/115


Lime Roasted Mahi 

Roasted Lime-Marinated Local Mahi  120/200


Shepherd's Pie
Ground Beef with Peas & Carrots, topped with Parmesan Mashed Potatoes  65/85

Macaroni & Cheese
Classic House-Made Five-Cheese Sauce tossed with Pasta and topped with Toasted Breadcrumbs  60/95 

Add Chicken, Pulled Pork, Bacon or Truffle Cream Sauce 25/40

  Add Butter-Poached Lobster  50/90

Chipotle-Glazed Meatloaf
All-beef Meatloaf with Sauteed Onions, Garlic and Green Peppers, topped with a Chipotle Glaze (Serves 6-8)  20/each


Quiche
Endless Variations customized to your specifications (Serves 4-8)  28 veggie/35 meat


Turkey Pot Pie
White-Meat Turkey, Onions, Gravy, Carrots and Peas with Puff Pastry Crust (Serves 2-3)  15


Desserts
Cookies! 

Chocolate Chip or other flavors to your specifications  1.5


Giant Fudge Brownies
Made with Cocoa Powder and Chocolate Liquor  4


Apple or Blueberry Crisp

Available in two sizes: SMALL (serves 1-3) or LARGE (serves 3-7) 8/14


Pies
Freshly-Baked Apple, Blueberry, Pumpkin, Key Lime or Lemon-Meringue  35


Cheesecake
Flavors & toppings customized to your specifications (vanilla-citrus, chocolate, peanut butter, lemon, blueberry, etc.)  65


Cinnamon Rum Raisin Bread Pudding
Toasted Baguette Cubes baked in a Vanilla-Cinnamon Custard with Rum-Soaked Raisins and Rum Glaze
Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)  35/60


Tiramisu
Coffee Liquor-soaked Italian Ladyfingers layered with mascarpone whipped cream and topped with grated chocolate

Available in two sizes: SMALL (serves 6-8) or LARGE (serves 12-18)  60/100


Chocolate-Dipped Brownie Bites with Raspberry & Mint

30/dozen


Chocolate Ganache-Draped Triple Chocolate Mousse Cake Bites

108 for 36 pieces / 144 for 48 pieces

Want something specific? We can help!

We are happy to work with you to create the perfect menu

for your next event!